Colour: vivid ruby red with pleasant violet hues
Bouquet: fresh and wide, persistent in the fruity notes. With age it
releases scents of spices.
Taste: good freshness and tannin-acid balance, fruity notes of red
berry fruits and jam as suggested by the bouquet. Good structure
and savouriness.
Ideal service temperature: 16-18° C.
Food pairing: any kind of roasted meat including game, and
stewed meat. Good with medium-aged cheese.