Color: deep ruby red with blackberry hues.
Bouquet: full, fresh and lingering with fruity notes and hints of
licorice, revealing vegetal notes as it develops.
Flavour: dry and harmonious with distinct notes of fruit, leather
and confectionery; a pleasing balance of the characteristic qualities
of its components.
Serving temperature: recommended serving temperature is 16°-
18° C.
Food pairing: pairs well with red meats, fresh cheeses and pasta
dishes.