Colour: medium intensity ruby red with violet shades.
Bouquet: open, lingering, with good notes of red berry fruits,
morello cherry and redcurrant, which enhances its fineness.
Taste: full, with good vanilla notes, pleasant balance between tannin
and acidity.
Ideal service temperature: 16-18° C.
Food pairing: it pleasantly matches red and white meat, cured
meat and salami as well as medium aged cheese.