Colour: covered ruby red with good violet shades.
Bouquet: immediate and direct with pronounced notes of red
berry fruits. After ageing in durmast barrels it develops pleasant
vanilla scents.
Taste: good impact on the palate, it reveals a remarkable body
and a very good balance among its components, with a pleasant
tannic finish.
Ideal service temperature: 16-18° C.
Food pairing: it accompanies savoury first courses, Tuscan cured
meat, roasted red and white meat.