Colour: covered ruby red with garnet hues.
Bouquet: wide and persistent, with a perfect amalgam of red
berry fruit and spicy notes..
Taste: sapid, full and soft, with pleasant tannic notes to complete
an always reasonable acidity.
Ideal service temperature: 16-18° C.
Food pairing: at ease with the most important culinary challenges,
roasts, game, wild boar stew, braised meat.