Colour: ruby red with violet hues.
Bouquet: full and persistent with notes of red berry and hints of
brushwood.
Flavour: harmonious, full-bodied and intense with a pleasing, tannic
finish.
Serving Temperature: it is best to decant the wine and serve it at
a temperature of 16°-18° C.
Food Pairing: pairs well with roasted red meats and game.