Coluor: deep ruby red with blackberry hues.
Bouquet: full, lasting and very persistent; a pleasing blend of red
berry, vanilla and licorice, with grassy notes that are typical of the
grape.
Flavor: smooth, harmonious and intense, expressing in its complexity
vanilla combined with notes of jam and spices.
Serving temperature: recommended serving temperature is 16°-
18° C.
Food pairing: great pairing to wild game and seasoned cheeses.