Colour: deep ruby red with light violet tones.
Bouquet: varietal perfume of cherry and other red berry fruits with
notes of toasted spice for a refined delicacy.
Flavour: full with excellent tannic notes and a long fruity finish with
a light and lingering vanilla.
Ideal Serving Temperature: 16-18°C.
Food Pairing: seasoned Cheeses, all types of meat, including
full-flavoured meats, and traditional, Tuscan cold cuts.