Colour: intense ruby red with garnet hues.
Bouquet: Rich and complex, with notes of ripe red fruit and vanilla
Flavour: full and intense, elegant in its components, with a smooth
finish that reveals a pleasing, tannic note.
Ideal Serving Temperature: 16-18° C.
Food Pairing: pairs well with red meats, roasts and game,
as well as with seasoned, full-flavoured cheeses.