Colour: bright ruby red with lovely violet hues.
Bouquet: Full and persistent, with characteristic notes of red berry
fruits and light notes of brushwood.
Flavour: full and intense, well balanced with a pleasing tannic finish
typical of the principal grape variety from which it’s produced.
Ideal Serving Temperature: 16-18°C.
Food Pairing: a young wine that pairs well with all types of red
meats and medium-seasoned cheeses.