Colour: bright red wine with light garnet nuances.
Bouquet: generous, full, smooth and persistent, redolent of berries,
with pleasing scents of vanilla and liquorice.
Flavour: dry, velvety flavour that’s harmonious yet intense; opulent
in transmitting the warm sensations of its components.
Ideal Serving Tempeature: 16-18°C.
Food Pairing: pairs very well with red meat dishes, game and
seasoned cheeses.