Colour: deep, brilliant golden yellow with amber hues.
Bouquet: complex with distinct scents of caramel blended with
notes of chestnut honey that are complemented by light sensations
of dried fruit.
Flavour: strong and decisive sensations of alcohol and candied
fruit, balanced by the right touch of wood, are well harmonized
with lovely, honey flavours.
Ideal Serving Temperature: 16-18°C
Food Pairing: small biscotti, fruit desserts and chocolate. It is also
an unusual and delicious accompaniment for soft cheeses with
honey and pear.